Dinner for 4
Beet-Pickled Eggs
Firm-boiled eggs soak in sweet, tangy beet vinegar until colorful and lightly pickled.
Typical price
$31.82for 4 servings
$7.95 per serving$31.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 6 lb | $20.94Typical price |
| Beets$1.99/lb typical | 4 lb | $7.96Typical price |
| Total for the servings shown | $31.82 | |
Pantry staples you likely have
VinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 12 chicken eggs
- 2 cans (32 oz) beets
- 4 cups white vinegar
- 3/4 cup granulated sugar
- 1 tbsp salt
Steps
- Place the eggs in a saucepan, cover them with water, and boil for 10 minutes.
- Cool the eggs in cold water, then peel them carefully.
- Combine the vinegar, sugar, and salt in a 3-quart saucepan over medium heat until dissolved.
- Add the beets and simmer the brine for 5 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Place the eggs in a covered container, pour the warm beet mixture over them, and chill for 20 minutes.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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