Side dishe for 4
Beet Salad
Raw beet salad pairs crisp lettuce and sweet beets with tangy vinaigrette, creamy goat cheese, and crunchy almonds.
$6.52for 4 servings
$1.63 per serving$6.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beets$1.99/lb typical | 0.75 lb | $1.49Typical price |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.00Typical price |
| Feta or goat cheese$0.70/oz typical | 4 oz | $2.80Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $6.52 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 3 whole small beets
- 1 tbsp olive oil
- salt and pepper
- 2 cups lettuce
- 4 oz goat cheese
- 1/4 cup toasted almonds
- 1/4 cup balsamic vinaigrette
- spiralized raw beets (optional)
Steps
- Peel the whole beets and slice them very thinly, or spiralize them into strands.
- Toss the beets with olive oil, salt, and pepper in a large bowl.
- Add the lettuce and balsamic vinaigrette, then toss until evenly coated.
- Top the salad with goat cheese and toasted almonds, and let it stand for 10 minutes before serving.
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Vegetarian American No-cook side dishes 302Low-carb American No-cook side dishes 53Vegetarian No-cook side dishes 557American No-cook side dishes 409