Breakfast for 4

Belgian Waffles

Name: Belgian Waffles
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 tbsp cornstarch; 4 tsp baking powder; 1/3 cup white granulated sugar; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 large eggs; 1/2 cup vegetable oil; 2 cups milk; 2 tsp pure vanilla extract

These crisp Belgian waffles mix a spiced batter with oil before cooking in a hot waffle iron.

Typical price

$3.18for 4 servings

$0.79 per serving$3.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	2	$0.60Typical price
Milk$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$3.18

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

2 cups flour
2 tbsp cornstarch
4 tsp baking powder
1/3 cup white granulated sugar
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 large eggs
1/2 cup vegetable oil
2 cups milk
2 tsp pure vanilla extract

Steps

Preheat the waffle iron to medium-high heat.
Whisk the flour, cornstarch, baking powder, sugar, salt, cinnamon, and nutmeg in a bowl.
Whisk the eggs, oil, milk, and vanilla together in a second bowl.
Stir the wet mixture into the dry mixture until no dry flour remains.
Lightly oil the waffle iron and cook the batter for 4 to 5 minutes per batch, until golden and cooked through.