Side dishe for 4
Berry Pecan Salad
Mixed greens, fresh berries, and pecans are tossed with a simple basil and champagne vinegar dressing.
$13.52for 4 servings
$3.38 per serving$13.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com
- 5 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeLow-carbSide dishesLunchesNo-cookBack to schoolFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Romaine and salad greens$2.49 each typical | 0.5 | $1.25Typical price |
| Berries$0.40/oz typical | 3 oz | $1.20Typical price |
| Nuts and seeds$0.70/oz typical | 15 oz | $10.50Typical price |
| Total for the servings shown | $13.52 | |
Pantry staples you likely have
Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 packages (5 oz) mixed baby greens
- 1/2 package (3 oz) blackberries
- 1/2 package (3 oz) raspberries
- 15 pecan halves
- 1 tbsp champagne vinegar
- 1/8 tsp kosher salt (optional)
- 1/2 tsp dried basil
- 3 tbsp extra-virgin olive oil
Steps
- Whisk the vinegar, salt, dried basil, and olive oil in a small bowl.
- Place the greens, blackberries, raspberries, and pecans in a large bowl.
- Pour the dressing over the salad and toss gently for 1 minute.
- Serve the salad immediately.
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Collections with this recipe
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