Dinner for 2
Grilled Flat Iron Steak
A lime and garlic marinade seasons flat iron steak before quick grilling until browned and safely cooked.
$15.11for 4 servings
$3.78 per serving$15.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 20 minstart to table
- Easydifficulty
- 2servings (the source says 6, which counts pieces)
- $$$typical cost tier
MexicanDairy-freeGluten-freeBudgetFamilyDinnersGrillSummer grillingSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 0.75 lb | $6.74Typical price |
| Total for the servings shown | $7.55 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 3 tbsp fresh lime juice
- 1 tbsp olive oil
- 4 cloves garlic
- 3/4 tsp chili powder
- 3/4 tsp ground cumin
- 3/4 tsp kosher salt
- 1 tsp coarsely ground pepper
- 1 tsp crushed red pepper flakes
- 3/4 lb beef flat iron steak or top sirloin steak
Steps
- Mix the lime juice, olive oil, garlic, chili powder, cumin, salt, pepper, and red pepper flakes.
- Coat the steak with the mixture and let it stand for 5 minutes.
- Heat a grill to medium-high heat, about 400 F.
- Grill the steak for 4 to 6 minutes per side, until it reaches 145 F.
- Rest the steak for 5 minutes before slicing across the grain.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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