Dinner for 3
Black Bean Sweet Potato Salad
$8.90for 425 minServes 3
Combine tender sweet potato, black beans, corn, onion, and pepper with a bright parsley chimichurri dressing.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Corn kernels, 2.5 oz$0.09/oz typical | 2.5 oz | $0.22Typical price | |
| Sweet potatoes, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.21Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.58Typical price | |
| Garlic, 0.75$0.75 each typical | 0.75 | $0.52Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $6.67 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
Latin AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesDinnersNo-cookFallSummer
$2.22 per serving$8.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 15 oz can black beans
- 1/2 cup corn
- 1 1/2 cup cubed sweet potato
- 1/2 cup chopped onion
- 1 jalapeno or 1/4 bell pepper finely chopped
- salt and cumin to taste (optional)
- 1 generous dash of black pepper
- 1 bunch parsley
- 1/4 cup basil (optional)
- 7 cloves garlic
- 2 tbsp extra virgin olive oil
- 1 lime
- 1 tsp vinegar
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp onion (optional)
Steps
- Microwave the sweet potato cubes with 2 tablespoons water in a covered microwave-safe bowl for 5 to 7 minutes, until tender.
- Drain the black beans and combine them with the cooked sweet potato, corn, onion, and jalapeno or bell pepper.
- Pulse the parsley, basil, garlic, olive oil, lime juice, vinegar, oregano, salt, pepper, and cumin into a chunky dressing.
- Pour the dressing over the salad and toss gently.
- Rest the salad for 5 minutes before serving.
Main ingredient on sale this week? See what to make with canned beans on sale.
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