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Dinner for 3

Black Bean Sweet Potato Salad

$8.90for 425 minServes 3

Combine tender sweet potato, black beans, corn, onion, and pepper with a bright parsley chimichurri dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Corn kernels, 2.5 oz$0.09/oz typical2.5 oz$0.22Typical price
Sweet potatoes, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.21Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Fresh herbs (cilantro, 1$1.49 each typical1$1.58Typical price
Garlic, 0.75$0.75 each typical0.75$0.52Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$6.67

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings as written
  • $$typical cost tier

Latin AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesLunchesDinnersNo-cookFallSummer

Typical price

$2.22 per serving$8.90 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 oz can black beans
  • 1/2 cup corn
  • 1 1/2 cup cubed sweet potato
  • 1/2 cup chopped onion
  • 1 jalapeno or 1/4 bell pepper finely chopped
  • salt and cumin to taste (optional)
  • 1 generous dash of black pepper
  • 1 bunch parsley
  • 1/4 cup basil (optional)
  • 7 cloves garlic
  • 2 tbsp extra virgin olive oil
  • 1 lime
  • 1 tsp vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp onion (optional)

Steps

  1. Microwave the sweet potato cubes with 2 tablespoons water in a covered microwave-safe bowl for 5 to 7 minutes, until tender.
  2. Drain the black beans and combine them with the cooked sweet potato, corn, onion, and jalapeno or bell pepper.
  3. Pulse the parsley, basil, garlic, olive oil, lime juice, vinegar, oregano, salt, pepper, and cumin into a chunky dressing.
  4. Pour the dressing over the salad and toss gently.
  5. Rest the salad for 5 minutes before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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