Side dishe for 2

Black Pepper Udon

Name: Black Pepper Udon
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 3 tbsp dark soy sauce; 2 tbsp oyster sauce; 1 1/2 tbsp brown sugar; 1 tbsp rice vinegar; 1 little bit of neutral oil; 2 cups stir fry veggies; 1 1/2 cloves fresh garlic; 1 ton of freshly ground black pepper

$6.85for 420 minServes 2

Udon noodles and stir-fry vegetables cook quickly in a glossy soy, oyster sauce, vinegar, and black pepper mixture.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen vegetables, 10 oz$0.10/oz typical	10 oz	$1.00Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.11Typical price
Total for the servings shown		$3.43

Pantry staples you likely have

Soy sauceAsian sauces and pastesSyrups, molasses, powdered sugarVinegarCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Japanese Dairy-free Budget Side dishes

Typical price

$1.71 per serving$6.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp dark soy sauce
2 tbsp oyster sauce
1 1/2 tbsp brown sugar
1 tbsp rice vinegar
1 little bit of neutral oil
2 cups stir fry veggies
1 1/2 cloves fresh garlic
1 ton of freshly ground black pepper

Steps

Whisk the soy sauce, oyster sauce, brown sugar, and rice vinegar in a small bowl.
Cook the udon noodles according to their package directions, then drain them.
Heat the oil in a large skillet or wok over high heat and stir-fry the vegetables for 4 minutes.
Add the garlic and black pepper, then cook for 1 minute.
Add the noodles and sauce, toss well, and stir-fry for 3 minutes.