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Dinner for 1

Blackberry Gochujang Tofu

$12.97for 455 minServes 1

Crisp tofu is coated with a sweet, spicy blackberry gochujang glaze and finished with green onions.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tofu, 7 oz$0.17/oz typical7 oz$1.19Typical price
Berries, 1 oz$0.40/oz typical1 oz$0.38Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Total for the servings shown$3.24

Pantry staples you likely have

Salt and pepperCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesHoney or maple syrupVinegar

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 1servings (the source says 2, which counts pieces)
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetDinnersSummer

Typical price

$3.24 per serving$12.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 oz firm or extra firm tofu
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/4 tbsp cornstarch
  • 2 tsp oil
  • 3 tbsp blackberry puree
  • 1 tbsp gochujang
  • 2 cloves garlic
  • 1 1/2 tbsp maple syrup
  • 2 tsp balsamic vinegar
  • green onions

Steps

  1. Press the tofu under a plate for 15 minutes, then cut it into cubes and season with salt and pepper.
  2. Toss the tofu with cornstarch and coat it with the oil on a baking sheet.
  3. Bake at 400 F for 20 minutes, turning the pieces halfway through.
  4. Cook the blackberry puree, gochujang, garlic, maple syrup, and balsamic vinegar in a skillet for 5 minutes.
  5. Add the baked tofu and toss for 5 minutes, then top with green onions.

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