Dinner for 5

Blackberry Hoisin Chicken

Name: Blackberry Hoisin Chicken
Total time: 45 min
Yield: 5 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb chicken tenders; 1 lb brussels sprouts; 1 lb butternut squash; 4 tbsp olive oil; salt and pepper; 1/2 cup seedless blackberry preserves; 1/4 cup lee kum kee hoisin sauce; 2 1/2 tbsp red wine vinegar; 1 1/2 tsp asian chili sauce; 1 tsp dijon mustard; 2 cloves garlic; 1 1/2 tsp freshly grated ginger; 1/4 tsp salt; 1/4 tsp pepper; green onions; sesame seeds; blackberries

$12.00for 445 minServes 5

Chicken tenders, Brussels sprouts, and squash roast on one pan under a sweet, tangy blackberry hoisin glaze.

Blackberry Hoisin Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken tenders, 1.5 lb$4.29/lb typical	1.5 lb	$6.44Typical price
	Brussels sprouts, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Winter squash (butternut, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Berries, 3.5 oz$0.40/oz typical	3.5 oz	$1.40Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.05Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$15.00

Swaps

Swap chicken tenders for chicken breastabout $0.80/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperSoy sauceWine, beer and spiritsAsian sauces and pastesMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Chinese Dairy-free Low-carb High-protein Family Dinners Sheet pan Summer

Typical price

$3.00 per serving$12.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb chicken tenders
1 lb brussels sprouts
1 lb butternut squash
4 tbsp olive oil
salt and pepper
1/2 cup seedless blackberry preserves
1/4 cup lee kum kee hoisin sauce
2 1/2 tbsp red wine vinegar
1 1/2 tsp asian chili sauce
1 tsp dijon mustard
2 cloves garlic
1 1/2 tsp freshly grated ginger
1/4 tsp salt
1/4 tsp pepper
green onions
sesame seeds
blackberries

Steps

Heat the oven to 425 F and line a large sheet pan with the Brussels sprouts and butternut squash.
Toss the vegetables with 2 tablespoons olive oil, salt, and pepper, then spread them across the pan.
Whisk the blackberry preserves, hoisin sauce, vinegar, chili sauce, mustard, garlic, ginger, salt, and pepper in a bowl.
Coat the chicken tenders with the remaining olive oil and place them among the vegetables.
Roast for 20 minutes, brush the chicken and vegetables with the sauce, and roast for 5 to 10 minutes more.
Check that the chicken reaches 165 F, then top with green onions, sesame seeds, and blackberries.

Main ingredient on sale this week? See what to make with chicken tenders on sale.