Appetizer for 4
Blistered Shishito Peppers
Shishito peppers blister in oil, then pair with a tangy tahini sauce flavored with garlic, paprika, and cayenne.
$6.00for 4 servings
$1.50 per serving$6.00 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
JapaneseVegetarianVeganDairy-freeLow-carbBudgetAppetizersSide dishesSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Poblano and other fresh chiles$0.60 each typical | 8 | $4.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $6.00 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsAsian sauces and pastesSoy sauceVinegarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 8 oz shishito peppers
- 1 tbsp avocado oil
- kosher salt (optional)
- crushed red pepper flakes (optional)
- 2 tbsp tahini
- 1 1/2 tbsp low-sodium soy sauce
- 1 tsp seasoned rice vinegar
- 1 clove garlic
- 1 tsp paprika
- 3/8 tsp ground cayenne pepper
- 1/8 tsp sea salt (optional)
Steps
- Whisk tahini, soy sauce, rice vinegar, minced garlic, paprika, cayenne, and salt in a small bowl.
- Heat avocado oil in a large skillet over medium-high heat.
- Add the shishito peppers and cook for 6 to 8 minutes, turning often, until blistered and tender.
- Season the peppers with salt and red pepper flakes, then serve with the sauce.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Low-carb 30-minute appetizers 129