Breakfast for 4

Blue Cornmeal Waffles

Name: Blue Cornmeal Waffles
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup unsweetened almond milk; 1 tbsp lemon juice or white vinegar; 1/4 cup non-dairy butter; 1 1/2 tsp pure vanilla extract; 2 tbsp agave nectar or maple syrup; 1 1/4 cup gluten-free flour blend; 3/4 cup blue cornmeal; 2 tbsp flaxseed meal; 1 pinch salt; 1 1/2 tsp baking powder; 1 tbsp sugar

Blue cornmeal waffles combine with a tangy almond milk batter and cook until crisp in a hot waffle iron.

Typical price

$3.03for 4 servings

$0.76 per serving$3.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	8.5 oz	$0.43Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Cornmeal, grits, polenta$0.08/oz typical	3.75 oz	$0.30Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$3.03

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlourBaking powder and sodaSugar and brown sugar

Not included in the cost.

Ingredients

1 cup unsweetened almond milk
1 tbsp lemon juice or white vinegar
1/4 cup non-dairy butter
1 1/2 tsp pure vanilla extract
2 tbsp agave nectar or maple syrup
1 1/4 cup gluten-free flour blend
3/4 cup blue cornmeal
2 tbsp flaxseed meal
1 pinch salt
1 1/2 tsp baking powder
1 tbsp sugar

Steps

Preheat a waffle iron to medium-high heat.
Stir the almond milk with the lemon juice and let it stand for 5 minutes.
Whisk the milk mixture with melted butter, vanilla, and agave nectar or maple syrup.
Whisk the flour, blue cornmeal, flaxseed meal, salt, baking powder, and sugar in a separate bowl.
Stir the wet mixture into the dry mixture just until combined.
Cook the batter in the waffle iron for 4 to 6 minutes per batch, until the waffles are crisp.