Dessert for 6
Blueberry Biscuit Bake
Biscuit pieces and blueberries bake beneath a sweet oat topping until the fruit bubbles and the biscuits are cooked through.
Typical price
$4.10for 4 servings
$1.02 per serving$4.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Berries$0.40/oz typical | 0.5 oz | $0.21Typical price |
| Total for the servings shown | $6.15 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
Ingredients
- 1 can (12 oz) biscuits
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup butter
- 1 cup quick oats
- 1 1/2 fresh blueberries
- 1/4 cup granulated sugar
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
- Cut the biscuits into quarters and arrange them in the baking dish.
- Scatter the blueberries over the biscuit pieces.
- Mix the brown sugar, cinnamon, quick oats, and granulated sugar in a bowl.
- Melt the butter and stir it into the oat mixture.
- Sprinkle the topping over the blueberries and bake for 35 to 40 minutes, until bubbling and cooked through.
- Cool the bake for 5 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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