Dessert for 4

Blueberry Chia Pudding

Name: Blueberry Chia Pudding
Total time: 185 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups coconut milk; 1/2 cup frozen wild blueberries; 1 tbsp honey; 1 pinch salt; 1/2 tsp vanilla extract; 1/4 tsp almond extract; 1/4 cup chia seeds; 1/2 tsp cinnamon; unsweetened shredded coconut; honey; blueberries; sliced almonds

Coconut milk and blueberries blend with chia seeds, honey, vanilla, almond extract, and cinnamon for a chilled pudding.

$1.12per serving $

185 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Desserts No-cook Summer

Ingredients

1 1/2 cups coconut milk
1/2 cup frozen wild blueberries
1 tbsp honey
1 pinch salt
1/2 tsp vanilla extract
1/4 tsp almond extract
1/4 cup chia seeds
1/2 tsp cinnamon
unsweetened shredded coconut
honey
blueberries
sliced almonds

Steps

Blend the coconut milk, frozen blueberries, honey, salt, vanilla extract, almond extract, and cinnamon for 1 minute.
Stir the chia seeds into the blueberry mixture in a medium bowl for 1 minute.
Cover the bowl and chill the pudding for 175 minutes, stirring once after 30 minutes.
Spoon the pudding into four bowls and top with shredded coconut, honey, fresh blueberries, and sliced almonds.