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Breakfast for 4

Blueberry French Toast Casserole

$11.18for 475 minServes 4

Bread, cream cheese, blueberries, and custard bake together before a warm lemon-blueberry sauce is spooned over each portion.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bagels, 1$0.70 each typical1$0.70Typical price
Berries, 10 oz$0.40/oz typical10 oz$4.00Typical price
Cream cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Lemons and limes, a little$0.60 each typicala little$0.03Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Eggs, 8$0.30 each typical8$2.40Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$11.18

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 75 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsCold-weather comfortWinterSummer

Typical price

$2.80 per serving$11.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 french bread
  • 1 cup fresh blueberries
  • 1 cream cheese
  • 1/4 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 1/2 cups whole milk
  • 8 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 cup sugar
  • 1 cup water
  • 2 tbsp lemon juice
  • 2 tbsp cornstarch
  • 1 cup fresh blueberries
  • 1 tbsp butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter.
  2. Cut the French bread into cubes and spread half in the dish.
  3. Beat the cream cheese, powdered sugar, 2 tablespoons lemon juice, and lemon zest, then dot it over the bread.
  4. Add 1 cup blueberries, cover with the remaining bread, and whisk together the milk, eggs, maple syrup, vanilla, and cinnamon before pouring it over the dish.
  5. Bake uncovered for 45 to 50 minutes, until the center is firm and the eggs reach 160 F.
  6. Cook the sugar, water, remaining lemon juice, and cornstarch in a saucepan over medium heat for 3 minutes, then stir in the remaining blueberries and butter.
  7. Rest the casserole for 10 minutes and spoon the warm sauce over it.

Main ingredient on sale this week? See what to make with eggs on sale.

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