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Dessert for 12

Blueberry Pie Bars

A walnut oat crust holds lemony blueberries and bakes into soft, sliceable bars with a crisp topping.

Typical price

$3.21for 4 servings

$0.80 per serving$3.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical3 oz$0.30Typical price
Nuts and seeds$0.70/oz typical3.5 oz$2.36Typical price
Butter$0.40/oz typical3 oz$1.20Typical price
Berries$0.40/oz typical13 oz$5.00Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Total for the servings shown$9.63

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 cup old-fashioned oats
  • 3/4 cup whole wheat flour
  • 3/4 cup walnuts
  • 1/2 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/4 tsp fine sea salt
  • 6 tbsp salted butter
  • 2 1/2 cups fresh blueberries
  • 2 tbsp whole wheat flour
  • 2 tbsp coconut sugar
  • zest and juice of 1/2 lemon
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and line an 8-inch square baking pan with enough butter to coat it.
  2. Pulse the oats, three-fourths cup whole wheat flour, walnuts, coconut sugar, baking powder, and salt until crumbly.
  3. Cut in the butter until the mixture forms coarse crumbs, then press two-thirds into the pan.
  4. Mix the blueberries, remaining flour, coconut sugar, lemon zest, lemon juice, and vanilla in a bowl.
  5. Spread the blueberry mixture over the crust and crumble the remaining oat mixture on top.
  6. Bake for 35 minutes, then cool the bars in the pan for 15 minutes before slicing.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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