Breakfast for 4

Blueberry Pie Crockpot Oatmeal

Name: Blueberry Pie Crockpot Oatmeal
Total time: 155 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup steel-cut oats; 2 tbsp ground flaxseed; 1/4 cup granola; 1/2 tsp cinnamon; 1 pinch salt; 2 cups unsweetened vanilla almond milk; 2 cups water; 1 1/2 tbsp pure maple syrup (optional); 2 cups blueberries; 1 tsp vanilla extract

$6.20for 4155 minServes 4

Steel-cut oats slowly cook with almond milk, blueberries, flax, and cinnamon for a warm breakfast with a granola topping.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats$0.10/oz typical	3 oz	$0.30Typical price
	Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
	Cereal and granola$0.20/oz typical	0.5 oz	$0.08Typical price
	Almond, soy or oat milk$0.05/oz typical	17 oz	$0.85Typical price
	Berries$0.40/oz typical	10 oz	$4.00Typical price
Total for the servings shown		$6.20

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

155 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Slow cooker Summer

Typical price

$1.55 per serving$6.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup steel-cut oats
2 tbsp ground flaxseed
1/4 cup granola
1/2 tsp cinnamon
1 pinch salt
2 cups unsweetened vanilla almond milk
2 cups water
1 1/2 tbsp pure maple syrup (optional)
2 cups blueberries
1 tsp vanilla extract

Steps

Stir the oats, flaxseed, cinnamon, salt, almond milk, water, maple syrup, blueberries, and vanilla in a slow cooker.
Cover and cook on high for 2 hours 30 minutes, stirring once halfway through.
Turn off the slow cooker and let the oatmeal stand for 5 minutes to thicken.
Spoon the oatmeal into bowls and sprinkle the granola over each portion.