Dessert for 15
Blueberry Pretzel Salad
$6.50for 420 minServes 15
A sweet pretzel crust holds cream cheese filling and blueberry pie topping in this quick no-bake dessert.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chips, pretzels, popcorn$0.22/oz typical | 1.5 oz | $0.33Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
 | Berries$0.40/oz typical | 42 oz | $16.80Typical price |
| Total for the servings shown | $24.37 | ||
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
GermanVegetarianBudgetDessertsNo-cookSummer
Typical price
$1.62 per serving$6.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cups crushed pretzels
- 1/2 cup sugar
- 1/2 cup butter
- 1 package (8 oz) cream cheese
- 1 cup confectioners' sugar
- 1 carton frozen whipped topping
- 2 cans (21 oz) blueberry pie filling
- additional whipped topping (optional)
Steps
- Melt the butter in a small saucepan, then stir in the crushed pretzels and sugar.
- Press the pretzel mixture into a 9-by-13-inch dish and let it cool for 5 minutes.
- Beat the cream cheese with the confectioners' sugar until smooth.
- Fold the frozen whipped topping into the cream cheese mixture, then spread it over the crust.
- Spread both cans of blueberry pie filling over the cream cheese layer and top with additional whipped topping if desired.
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