Dessert for 10

Blueberry Thumbprint Cookies

Name: Blueberry Thumbprint Cookies
Total time: 27 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups blueberries; 1 tbsp pure maple syrup; 1 tbsp lemon juice; 1 tbsp water; 1/8 tsp cinnamon; 1/8 tsp ground ginger; 1 tbsp arrowroot powder; 1/3 cup almond flour; 1/3 cup tapioca flour; 1/4 cup coconut flour; 1 pinch kosher salt; 1/4 cup melted coconut oil; 2 tbsp unsweetened applesauce; 1 tbsp pure maple syrup; 1/2 tsp pure vanilla extract

$2.50for 427 minServes 10

These almond flour cookies hold spiced blueberry filling and bake until lightly golden around the edges.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries$0.40/oz typical	10 oz	$4.00Typical price
	Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
	Shredded coconut$0.30/oz typical	0.75 oz	$0.22Typical price
	Canned fruit$0.12/oz typical	1 oz	$0.10Typical price
Total for the servings shown		$6.26

Pantry staples you likely have

Honey or maple syrupDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaFlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

27 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Summer

Typical price

$0.63 per serving$2.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups blueberries
1 tbsp pure maple syrup
1 tbsp lemon juice
1 tbsp water
1/8 tsp cinnamon
1/8 tsp ground ginger
1 tbsp arrowroot powder
1/3 cup almond flour
1/3 cup tapioca flour
1/4 cup coconut flour
1 pinch kosher salt
1/4 cup melted coconut oil
2 tbsp unsweetened applesauce
1 tbsp pure maple syrup
1/2 tsp pure vanilla extract

Steps

Simmer blueberries, one tablespoon maple syrup, lemon juice, cinnamon, and ginger in a small saucepan for five minutes.
Stir arrowroot powder with water, add it to the berries, and cook for two minutes until thickened.
Mix almond flour, tapioca flour, coconut flour, salt, coconut oil, applesauce, remaining maple syrup, and vanilla in a bowl.
Shape the dough into ten balls, press an indentation into each, and fill them with the blueberry mixture.
Bake on a baking sheet at 350 F for twelve minutes, then cool for three minutes.