Breakfast for 8
Blueberry Waffles
Cinnamon cake mix makes crisp waffles with lemon, blueberries, egg, water, and oil in about thirteen minutes.
$1.87for 4 servings
$0.47 per serving$1.87 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 13 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetBreakfastsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $3.75 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 boxs krusteaz cinnamon swirl crumb cake
- 1/4 cup lemon juice
- 1/2 cup water
- 1/3 cup oil
- 1 egg
- 1 cup blueberries
- 1 lemon
Steps
- Preheat a waffle iron and lightly oil it.
- Whisk the cake mix, lemon juice, water, oil, and egg in a large bowl until smooth.
- Fold in the blueberries and spoon batter into the hot waffle iron.
- Cook for 4 to 6 minutes until the waffles are golden and cooked through.
- Zest the lemon over the finished waffles.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88