Salefork

Dinner for 6

Bourbon Chicken

Chicken thighs slow-cook with bourbon, apple juice, brown sugar, and garlic before the sauce is thickened.

$1.24per serving $
370 minstart to table
6servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSlow cooker

Ingredients

  • 3 lb boneless skinless chicken thighs
  • 3 tbsp cornstarch
  • 1/4 cup sliced green onions (optional)
  • 1/2 tsp grated fresh ginger
  • 4 cloves garlic
  • 1/2 tsp red pepper flakes
  • 1/3 cup apple juice
  • 1 1/2 tbsp honey
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 3 tbsp apple cider vinegar
  • 1/4 cup water
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • salt and black pepper (optional)

Steps

  1. Place the chicken, ginger, garlic, red pepper flakes, apple juice, honey, brown sugar, ketchup, vinegar, bourbon, soy sauce, 2 tablespoons water, salt, and pepper in a slow cooker.
  2. Cook covered on low for 6 hours, until the chicken reaches 165 F.
  3. Stir the cornstarch with 2 tablespoons water in a small bowl.
  4. Stir the slurry into the slow cooker and cook on high for 10 minutes, until the sauce thickens.
  5. Stir in the optional green onions.

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