Dinner for 4

Grilled Chicken Thighs

Name: Grilled Chicken Thighs
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless skinless chicken thighs; 1/4 cup olive oil (optional); 2 tbsp lemon juice; 2 tbsp red wine vinegar; 1 tbsp dijon mustard; 1 tbsp herbs de provence; 2 tsp honey; 2 tsp garlic; 2 tsp kosher salt; 3/4 tsp black pepper

$6.36for 490 minServes 4

Chicken thighs marinate in lemon, vinegar, mustard, herbs, and honey before grilling until tender and fully cooked.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, bone-in or boneless$2.29/lb typical	2 lb	$4.58Typical price
	Garlic$0.75 each typical	a little	$0.05Typical price
	Lemons and limes$0.60 each typical	0.75	$0.40Typical price
Total for the servings shown		$6.36

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsMustard, mayo, ketchupDried herbs, spices and seasoning blendsHoney or maple syrupSalt and pepper

Not included in the cost.

Swaps

Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

90 minstart to table
Mediumdifficulty
4servings (the source says 7, which counts pieces)
$typical cost tier

American Dairy-free Budget Family Dinners Grill Summer grilling Summer

Typical price

$1.59 per serving$6.36 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb boneless skinless chicken thighs
1/4 cup olive oil (optional)
2 tbsp lemon juice
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp herbs de provence
2 tsp honey
2 tsp garlic
2 tsp kosher salt
3/4 tsp black pepper

Steps

Whisk the olive oil, lemon juice, red wine vinegar, mustard, herbs de Provence, honey, garlic, salt, and pepper in a bowl.
Coat the chicken thighs with the marinade and chill for 60 minutes.
Heat the grill to medium-high during the final 10 minutes of marinating.
Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.