Dinner for 8
Honey Mustard Chicken Thighs
$4.45for 455 minServes 8
Bone-in chicken thighs roast under a honey mustard coating with garlic and rosemary until browned and juicy.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 3 lb | $6.87Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Total for the servings shown | $8.90 | ||
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupHoney or maple syrupOlive and cooking oil
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
$1.11 per serving$4.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 3 lb bone-in skin-on chicken thighs
- 1 tsp fine sea salt
- 1/2 tsp coarsely ground black pepper (optional)
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 tbsp olive oil
- 3 cloves garlic
- 1/2 tsp dried rosemary
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Whisk the mustard, honey, olive oil, garlic, rosemary, salt, and pepper.
- Coat the chicken thighs with the honey mustard mixture and arrange them skin-side up in the dish.
- Roast the chicken for 40 minutes, until the skin browns and the thickest part reaches 165 F.
- Rest the chicken for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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