Side dishe for 6
Braised Collard Greens
Collard greens simmer with bacon, onion, garlic, butter, and chicken broth until tender and deeply savory.
Typical price
$4.05for 4 servings
$1.01 per serving$4.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Bacon$6.49 each typical | 0.5 | $2.60Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 1 lb | $1.99Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Broth or stock$0.07/oz typical | 10 oz | $0.73Typical price |
| Total for the servings shown | $6.08 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 tbsp butter
- 8 slices bacon
- 1 small onion
- 1 lb collard greens
- 2 cloves garlic
- 1 1/4 cups chicken broth
- salt and black pepper (optional)
Steps
- Melt the butter in a large pot over medium heat.
- Cook the bacon for 8 minutes until crisp, then transfer it to a plate.
- Cook the onion in the pot for 5 minutes until softened.
- Add the garlic and cook for 1 minute.
- Stir in the collard greens and chicken broth.
- Cover and simmer over low heat for 35 minutes until tender.
- Crumble the bacon into the greens and season with salt and pepper.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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