Dinner for 4

Braised Red Cabbage

Name: Braised Red Cabbage
Total time: 145 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 red cabbage; 2 oz butter; 4 oz ham; 2 tbsp red wine vinegar; 1 tbsp sugar; salt and pepper

Red cabbage and ham simmer slowly with butter, vinegar, and sugar until tender, tangy, and lightly sweet.

$0.84per serving $

145 minstart to table

4servings

German Budget Family Dinners Holiday Cold-weather comfort Winter

Ingredients

1 red cabbage
2 oz butter
4 oz ham
2 tbsp red wine vinegar
1 tbsp sugar
salt and pepper

Steps

Melt the butter in a large oven-safe pot over medium heat.
Cook the diced ham for 4 minutes, then stir in the sliced cabbage.
Add vinegar, sugar, salt, pepper, and 1/2 cup water, then bring the mixture to a simmer.
Cover the pot and bake at 325 F for 2 hours, stirring once halfway through.
Rest the cabbage for 10 minutes before serving.

Main ingredient on sale this week? See what to make with ham on sale.