What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Bok choy and napa cabbage$1.99/lb typical | 2 lb | $3.98Typical price |
 | Ham$3.99/lb typical | 0.2 lb | $0.75Typical price |
 | Broth or stock$0.07/oz typical | 32 oz | $2.24Typical price |
| Total for the servings shown | $6.98 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
SouthernDairy-freeBudgetFamilyDinners
Typical price
$1.40 per serving$5.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb collard greens
- 1 ham hocks
- 1 box (32 oz) chicken stock
- 2 1/2 tsp salt
- 1 1/2 tsp sugar
Steps
- Rinse the collard greens, remove the tough stems, and cut the leaves into strips.
- Place the ham hock and chicken stock in a large pot, add 2 cups water, and bring to a boil.
- Reduce the heat, cover the pot, and simmer the ham hock for 35 minutes.
- Add the collard greens, salt, and sugar, then return the pot to a simmer.
- Cover and cook for 40 minutes, stirring twice, until the greens are tender.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
