Dinner for 4

Bratwurst in Beer

Name: Bratwurst in Beer
Total time: 60 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 tbsp butter; 1 1/2 yellow onions; 1 tbsp caraway seeds; 1/2 tsp kosher salt; 6 bratwurst sausages; 1 bottles amber ale or nut brown ale

Bratwurst simmers with buttery onions, caraway, and amber ale before cooking until browned and safely done.

Typical price

$11.63for 4 servings

$2.91 per serving$11.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

60 minstart to table
Mediumdifficulty
4servings (the source says 6, which counts pieces)
$$typical cost tier

German Budget Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.6 lb	$0.77Typical price
Bratwurst and other fresh sausage$4.99/lb typical	1.3 lb	$6.55Typical price
Total for the servings shown		$11.63

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

2 tbsp butter
1 1/2 yellow onions
1 tbsp caraway seeds
1/2 tsp kosher salt
6 bratwurst sausages
1 bottles amber ale or nut brown ale

Steps

Melt the butter in a 12-inch skillet over medium heat.
Add the onions, caraway seeds, and salt, then cook for 15 minutes until the onions soften.
Nestle the bratwursts into the onions and pour in the beer.
Cover the skillet and simmer for 30 minutes, turning the bratwursts once.
Uncover and cook for 10 minutes until the bratwursts brown and reach 160 F.