Dessert for 9
Brazo de Reina
This soft vanilla sponge rolls around dulce de leche and bakes briefly before cooling and slicing.
$1.60for 4 servings
$0.40 per serving$1.60 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 102 minstart to table
- Involveddifficulty
- 9servings as written
- $typical cost tier
Latin AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Evaporated or condensed milk$0.14/oz typical | 13 oz | $1.88Typical price |
| Total for the servings shown | $3.60 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Ingredients
- 5 large eggs
- 1/2 tsp salt
- 3/4 ccup sugar
- 1 tsp pure vanilla extract
- 1 scant cup sifted unbleached all-purpose flour
- 2 tsp baking powder
- 1 can (13 2/5 oz) dulce de leche
Steps
- Heat the oven to 375 F and grease a 10-by-15-inch pan with oil.
- Beat the eggs, salt, sugar, and vanilla for 5 minutes until thick and pale.
- Fold in the flour and baking powder, spread the batter in the pan, and bake for 10 to 12 minutes.
- Spread the warm cake with dulce de leche, roll it tightly from one long side, and cool for 20 minutes.
- Slice the cake into nine pieces before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian Latin American desserts 34Latin American desserts 36