Side dishe for 10
Bread Stuffing
Day-old bread combines with buttery vegetables, herbs, broth, and eggs before baking into a moist, firm stuffing.
$0.50per serving $
80 minstart to table
10servings
Ingredients
- 1 loaf day-old white bread
- 1 large onion
- 3 stalks celery
- 1/2 cup unsalted butter
- 2 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp dried marjoram
- 2 cups low-sodium chicken broth
- 2 large eggs
- salt and pepper (optional)
- fresh parsley (optional)
Steps
- Heat the oven to 300 F, cut the bread into cubes, and spread them on two baking sheets.
- Bake the bread cubes for 20 minutes, stirring once, then raise the oven temperature to 350 F.
- Melt the butter in a large skillet, cook the onion and celery for 8 to 10 minutes, and stir in the sage, thyme, and marjoram.
- Whisk the broth and eggs in a large bowl, then stir in the toasted bread and cooked vegetables.
- Spread the mixture in a greased 9-by-13-inch baking dish and bake for 35 to 40 minutes, until firm in the center.
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