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Side dishe for 8

Cinnamon Pull Apart Bread

Sweet yeast dough rises twice, layers with cinnamon butter, and bakes into a soft bread that pulls apart easily.

$0.26per serving $
240 minstart to table
8servings

AmericanVegetarianHigh-proteinBudgetSide dishes

Ingredients

  • 1 large egg
  • 1/4 cup granulated sugar
  • 2/3 cup 2% milk
  • 2 1/4 tsp active dry yeast
  • 2 1/2 cups bread flour
  • 3/4 tsp fine salt
  • 2 tbsp unsalted butter
  • 1/4 cup unsalted butter
  • 1/4 tsp fine salt
  • 1/3 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp espresso powder (optional)
  • 1 pinch nutmeg or cardamom
  • 1 large egg
  • 1 tbsp water
  • 1 cup powdered sugar
  • 2 tbsp milk (optional)

Steps

  1. Warm the milk, sugar, and 2 tablespoons butter in a small saucepan until warm, then stir in the yeast and rest 5 minutes.
  2. Mix in the egg, flour, and salt, then knead on a lightly floured surface for 8 minutes until smooth.
  3. Place the dough in an oiled bowl, cover it, and let it rise in a warm place for 60 minutes.
  4. Melt the remaining butter and mix it with cinnamon, sugar, vanilla, espresso powder, and nutmeg.
  5. Roll the dough into a rectangle, spread it with the cinnamon butter, cut it into pieces, and layer them in a greased 9-by-5-inch loaf pan.
  6. Cover the pan and let the dough rise for 45 minutes while heating the oven to 350 F.
  7. Brush the dough with the beaten egg and water, bake for 35 to 40 minutes, and cool before mixing powdered sugar with milk for the glaze.

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