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Side dishe for 4

Broccoli Cashew Salad

Broccoli, onion, cilantro, cranberries, and seeds are coated in a curry dressing and chilled before serving.

$0.76per serving $
550 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 3/4 cup roasted
  • 5 1/2 tbsp water
  • 1 tbsp apple cider vinegar
  • 4 tsp yellow curry powder
  • 2 1/2 tsp agave
  • 1/2 tsp salt
  • 1 pinch pepper
  • 4 cups broccoli
  • 1/4 cup red onion
  • 1/2 cup cilantro
  • 1/4 cup dried unsweetened cranberries
  • 2 tbsp sunflower seeds
  • 2 tbsp roasted salted cashews

Steps

  1. Blend the roasted ingredient, water, vinegar, curry powder, agave, salt, and pepper until smooth.
  2. Stir the broccoli, red onion, cilantro, cranberries, sunflower seeds, and cashews together in a large bowl.
  3. Pour the dressing over the salad and toss until evenly coated.
  4. Cover and refrigerate the salad for 9 hours.

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Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238Dairy-free American No-cook side dishes 197Vegan American No-cook side dishes 74