Salefork

Side dishe for 4

Broccoli Cauliflower Gratin

Roasted broccoli, cauliflower, and garlic are covered with almond sauce and Parmesan, then baked beneath a crisp topping.

Typical price

$6.80for 4 servings

$1.70 per serving$6.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Broccoli Cauliflower Gratin

AmericanVegetarianBudgetSide dishesCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli$1.99/lb typical0.5 lb$0.99Typical price
Cauliflower$3.29 each typical1$3.29Typical price
Garlic$0.75 each typical1$0.75Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$6.80

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperFlour

Not included in the cost.

Ingredients

  • 1 head broccoli
  • 1 head cauliflower
  • 1 head garlic
  • 2 1/2 tbsp extra virgin olive oil
  • salt & pepper
  • 1 tbsp butter
  • 1/2 cup almond milk
  • 1 tbsp whole wheat flour
  • 1/2 cup parmesan cheese
  • 2 tbsp almond meal

Steps

  1. Heat the oven to 425 F.
  2. Toss the broccoli, cauliflower, garlic, olive oil, salt, and pepper on a large baking sheet.
  3. Roast the vegetables for 25 minutes.
  4. Melt the butter in a saucepan over medium heat, whisk in the whole wheat flour, then gradually whisk in the almond milk for 5 minutes.
  5. Squeeze the roasted garlic into the sauce and stir in half the Parmesan.
  6. Transfer the vegetables to a 9-inch baking dish, cover with the sauce, remaining Parmesan, and almond meal, then bake at 375 F for 20 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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