Side dishe for 8

Broccoli Cauliflower Sprout Casserole

Name: Broccoli Cauliflower Sprout Casserole
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb cauliflower florets; 8 oz broccoli; 8 oz brussels sprouts; 2 cups onion; 1 tsp olive oil or butter; 1/4 cup butter; 1/4 cup flour; 1/2 cup heavy cream; 1 cup milk; 4 oz freshly grated gruyere cheese; 4 oz freshly grated gouda cheese; 1/4 tsp salt; black pepper (optional); 3/8 cup italian-seasoned breadcrumbs; 1 1/2 tbsp butter

Tender vegetables bake under a creamy Gruyere and Gouda sauce with a buttery seasoned breadcrumb topping.

Typical price

$5.81for 4 servings

$1.45 per serving$5.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	0.75	$2.19Typical price
Broccoli$1.99/lb typical	0.5 lb	$0.99Typical price
Brussels sprouts$3.49/lb typical	0.5 lb	$1.75Typical price
Onions$1.29/lb typical	0.65 lb	$0.81Typical price
Butter$0.40/oz typical	2.75 oz	$1.10Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Milk$0.04/oz typical	8.5 oz	$0.34Typical price
Swiss, provolone, gouda$0.40/oz typical	8 oz	$3.20Typical price
Bread crumbs$0.14/oz typical	1.5 oz	$0.21Typical price
Total for the servings shown		$11.62

Pantry staples you likely have

Olive and cooking oilFlourSalt and pepper

Not included in the cost.

Ingredients

1 lb cauliflower florets
8 oz broccoli
8 oz brussels sprouts
2 cups onion
1 tsp olive oil or butter
1/4 cup butter
1/4 cup flour
1/2 cup heavy cream
1 cup milk
4 oz freshly grated gruyere cheese
4 oz freshly grated gouda cheese
1/4 tsp salt
black pepper (optional)
3/8 cup italian-seasoned breadcrumbs
1 1/2 tbsp butter

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking dish with the olive oil or butter.
Boil the cauliflower, broccoli, and Brussels sprouts for 5 minutes, then drain well.
Cook the onion in a large skillet with 1 tablespoon of butter over medium heat for 6 minutes.
Melt the remaining butter in the skillet, whisk in the flour, then gradually whisk in the cream and milk; simmer for 4 minutes.
Stir in the Gruyere, Gouda, salt, and pepper, then fold in the vegetables and spread the mixture in the baking dish.
Melt the remaining 1 1/2 tablespoons butter, mix it with the breadcrumbs, sprinkle them over the casserole, and bake for 15 minutes.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices