Dinner for 8

Broccoli Cheddar Potato Soup

Name: Broccoli Cheddar Potato Soup
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1 yellow onion; 3 large white potatoes; 4 cups chicken broth; 1/2 tsp kosher salt; 6 cups broccoli florets; 3 cups whole milk; 3 cups shredded medium cheddar cheese; 2 tbsp flour; 1 tsp freshly ground black pepper

$5.79for 430 minServes 8

Potatoes and broccoli simmer in chicken broth before milk, cheddar, and a buttery flour mixture make the soup creamy.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Potatoes, 1.65 lb$0.99/lb typical	1.65 lb	$1.62Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Broccoli, 1.15 lb$1.99/lb typical	1.15 lb	$2.24Typical price
	Milk, 26 oz$0.04/oz typical	26 oz	$1.02Typical price
	Cheddar and shredded cheese, 12 oz$0.30/oz typical	12 oz	$3.60Typical price
Total for the servings shown		$11.58

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperFlour

Not included in the cost.

30 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.45 per serving$5.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp butter
1 yellow onion
3 large white potatoes
4 cups chicken broth
1/2 tsp kosher salt
6 cups broccoli florets
3 cups whole milk
3 cups shredded medium cheddar cheese
2 tbsp flour
1 tsp freshly ground black pepper

Steps

Dice the onion and potatoes into small pieces.
Melt the butter in a large pot over medium heat and cook the onion for 4 minutes.
Stir in the flour and cook for 1 minute.
Whisk in the chicken broth, then add the potatoes, salt, and pepper and simmer for 10 minutes.
Add the broccoli and simmer for 6 minutes, until the vegetables are tender.
Stir in the milk and cheddar, then cook for 3 to 4 minutes until the cheese melts.

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Broccoli Cheddar Potato Soup

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Broccoli Cheddar Potato Soup

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