Lunche for 8

Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 cup onion; 2 cups carrots; 4 cups low sodium chicken broth; 4 cups broccoli; 1 tsp garlic powder; 1 tsp sea salt (optional); 1/2 tsp black pepper; 1/4 tsp thyme; 3 tbsp all-purpose flour; 1/2 cup heavy whipping cream; 1 tsp dijon mustard; 4 oz sharp cheddar cheese (optional); 2/3 cup parmesan cheese shredded

Broccoli, carrots, and onion simmer in seasoned broth before thickening with cream, cheddar, and parmesan.

Typical price

$4.11for 4 servings

$1.03 per serving$4.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Lunches Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.40Typical price
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Carrots$1.09/lb typical	0.55 lb	$0.61Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Broccoli$1.99/lb typical	0.75 lb	$1.49Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.01Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Cheddar and shredded cheese$0.30/oz typical	2 oz	$0.60Typical price
Parmesan$0.55/oz typical	2.25 oz	$1.28Typical price
Total for the servings shown		$8.21

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourMustard, mayo, ketchup

Not included in the cost.

Ingredients

2 tbsp unsalted butter
1 cup onion
2 cups carrots
4 cups low sodium chicken broth
4 cups broccoli
1 tsp garlic powder
1 tsp sea salt (optional)
1/2 tsp black pepper
1/4 tsp thyme
3 tbsp all-purpose flour
1/2 cup heavy whipping cream
1 tsp dijon mustard
4 oz sharp cheddar cheese (optional)
2/3 cup parmesan cheese shredded

Steps

Chop the onion and carrots into small pieces for 7 minutes.
Melt the butter in a large pot over medium heat, then cook the onion and carrots for 6 minutes.
Stir in the flour and cook for 2 minutes.
Gradually add the broth, then stir in the broccoli, garlic powder, salt, pepper, and thyme.
Cover and simmer for 18 minutes, until the vegetables are tender.
Blend the soup carefully, stir in the cream, mustard, cheddar, and parmesan, and heat for 4 minutes.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Cheddar and shredded cheese for Mozzarellaabout the same price
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices