What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Broccoli, 0.5 lb$1.99/lb typical | 0.5 lb | $0.99Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Cheddar and shredded cheese, 1 oz$0.30/oz typical | 1 oz | $0.30Typical price | |
| Swiss, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.15Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Total for the servings shown | $9.68 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanBudgetLunchesCold-weather comfortWinter
Typical price
$2.42 per serving$9.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 bunch fresh broccoli
- 2 cups vegetable broth
- 1/2 cup freshly grated sharp cheddar cheese (optional)
- 1 cup freshly grated gouda cheese
- 1 cup shredded carrots (optional)
- 1 small white onion
- 2 cloves garlic
- 1 cup half and half room temperature
- 3 tbsp all purpose flour
- 3 tbsp butter
- 1 bay leaf
- 1/4 tsp garlic powder
- 1/8 tsp allspice
- 1/8 tsp ground nutmeg
- 1/8 tsp dried basil
- 1/8 tsp cayenne pepper
- 1/8 tsp salt
- 1 few cranks of freshly ground black pepper (optional)
Steps
- Cut the broccoli into small florets and dice the onion.
- Melt the butter in a large pot over medium heat, then cook the onion and garlic for 5 minutes.
- Whisk in the flour, garlic powder, allspice, nutmeg, basil, cayenne, salt, and pepper, then cook for 2 minutes.
- Gradually whisk in the vegetable broth and half-and-half until smooth.
- Add the broccoli, carrots, and bay leaf, then simmer gently for 18 minutes until the vegetables are tender.
- Remove the bay leaf, stir in the gouda and cheddar, and cook for 3 minutes until melted without boiling.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.34 Cream of Broccoli SoupOn sale $2.34 per serving
$0.99 Butternut Squash Apple Soup $0.99 per serving
$0.87 Cauliflower Soup $0.87 per serving
$0.59 Monterey Jack Cheese Soup $0.59 per serving
$1.14 Butternut Squash Soup with winter squash (butternutOn sale $1.14 per serving
$0.70 Ginger Carrot Soup $0.70 per serving
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