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Dinner for 4

Broccoli Pesto Pasta

Blanched broccoli blends with basil, garlic, pine nuts, and oil before coating warm pasta with a creamy green sauce.

Typical price

$8.46for 4 servings

$2.11 per serving$8.46 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyLunchesDinnersBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli$1.99/lb typical0.75 lb$1.49Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical1$1.49Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Total for the servings shown$8.46

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 4 cups broccoli florets
  • 1 lb pasta
  • 2 cups lightly packed basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts (optional)
  • 1 cup extra-virgin olive oil
  • 1/2 tsp sea salt
  • 1 cup freshly grated parmesan (optional)
  • crushed red pepper flakes (optional)

Steps

  1. Boil the broccoli florets in a large pot of salted water for 4 minutes, then transfer them to cold water.
  2. Return the water to a boil, cook the pasta until tender, and reserve 1 cup cooking water before draining.
  3. Blend the broccoli, basil, garlic, pine nuts, salt, and olive oil until mostly smooth.
  4. Toss the hot pasta with the pesto, adding cooking water gradually until the sauce coats the noodles.
  5. Stir in the parmesan and red pepper flakes if using, then warm everything in the pot for 2 minutes.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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