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Dinner for 4

Broccoli Shiitake Soba

This noodle dish tosses soba, tender broccoli, and browned shiitake mushrooms with butter, ponzu, and lemon zest.

Typical price

$7.98for 4 servings

$2.00 per serving$7.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

JapaneseVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Broccoli$1.99/lb typical1 lb$1.99Typical price
Ramen and Asian noodles$0.18/oz typical4 oz$0.72Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Mushrooms$0.40/oz typical8 oz$3.20Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$7.98

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 lb broccoli florets
  • 4 oz soba noodles
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 8 oz shiitake mushrooms
  • 1/4 cup ponzu
  • kosher salt and freshly ground pepper to taste (optional)
  • zest from 1/2 lemon
  • sesame seeds for garnish (optional)

Steps

  1. Bring a large pot of salted water to a boil and cook the soba noodles for 4 minutes.
  2. Add the broccoli to the pot during the final 3 minutes, then drain the noodles and broccoli.
  3. Melt the butter with the olive oil in a large skillet over medium-high heat.
  4. Add the sliced shiitake mushrooms and cook for 6 minutes until browned and tender.
  5. Add the noodles, broccoli, ponzu, and lemon zest, then toss for 2 minutes.
  6. Season with salt and pepper, and sprinkle with sesame seeds if using.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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