Dessert for 16
Brown Butter Oatmeal Chocolate Cookies
$1.48for 4110 minServes 16
Brown butter, oats, and dark chocolate bake into chewy cookies with caramel flavor and a crisp, salty finish.

Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Butter, 6 oz$0.40/oz typical | 6 oz | $2.40Typical price | |
| Eggs, 1$0.30 each typical | 1 | $0.30Typical price | |
| Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price | |
| Chocolate chips and baking chocolate, 1 oz$0.45/oz typical | 1 oz | $0.45Typical price | |
| Total for the servings shown | $5.90 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper
Not included in the cost.
- 110 minstart to table
- Involveddifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
Typical price
$0.37 per serving$1.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup salted butter
- 1 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 cup old fashioned rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- optional: 1 tablespoon instant coffee granules or espresso powder
- 1 70% dark chocolate bar
- maldon sea salt (optional)
Steps
- Melt the butter in a saucepan over medium heat for 5 to 7 minutes, until browned and fragrant, then cool it for 20 minutes.
- Whisk in the brown sugar, egg, and vanilla until smooth.
- Stir in flour, oats, baking soda, and salt, then fold in the chopped chocolate.
- Cover the dough and chill it for 60 minutes.
- Heat the oven to 350 F and scoop the dough onto lined baking sheets.
- Bake for 10 to 12 minutes, then sprinkle with sea salt and cool the cookies on the sheets.
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