Dinner for 4
Browned Butter Honey Garlic Salmon
$18.30for 420 minServes 4
Salmon cooks in a skillet with browned butter, honey, garlic, and lemon until tender and flaky.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Salmon fillets$9.99/lb typical | 1.5 lb | $14.98Typical price |
 | Lemons and limes$0.60 each typical | 1.5 | $0.90Typical price |
| Total for the servings shown | $18.30 | ||
Pantry staples you likely have
Honey or maple syrupSalt and pepper
Not included in the cost.
Swaps
- Swap Salmon fillets for White fish (tilapia, cod, haddock)about $3.00/lb less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeHigh-proteinFamilyDinners
$4.57 per serving$18.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup butter
- 1/4 cup honey
- 3 cloves garlic
- 1 1/2 tbsp fresh squeezed lemon juice
- 4 fillets wild caught salmon - about 1/2 pound or 250 grams each
- 1 large lemon cut into wedges
- 2 pinches salt (optional)
Steps
- Melt the butter in a large skillet over medium heat for 3 minutes, until lightly browned.
- Stir in the honey, minced garlic, lemon juice, salt, and pepper, then cook for 1 minute.
- Place the salmon fillets skin-side down in the skillet and cook for 5 minutes.
- Turn the salmon and cook for 4 to 5 minutes, until it flakes easily or reaches 145 F.
- Spoon the sauce over the salmon and serve with lemon wedges.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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