Salefork

Side dishe for 4

Brussels Sprouts Apple Hash

Bacon, pumpkin, Brussels sprouts, apples, cranberries, and sage cook together in a quick skillet hash.

$1.94per serving $
30 minstart to table
4servings

AmericanDairy-freeGluten-freeBudgetSide dishesFall

Ingredients

  • 2 slices bacon
  • 2 tbsp olive oil
  • 1 shallot
  • 2 cups chopped pumpkin
  • 1 lb brussels sprouts
  • salt and pepper
  • 2 cups chopped apples
  • 1/2 cup dried cranberries
  • 1 tbsp chopped sage
  • 1 1/2 tbsp nakano balsamic blend seasoned rice vinegar

Steps

  1. Cook the bacon in a large skillet over medium heat for 5 minutes, then crumble it.
  2. Add the olive oil and shallot, and cook for 4 minutes.
  3. Add the pumpkin and Brussels sprouts, season with salt and pepper, and cook for 10 minutes.
  4. Stir in the apples and dried cranberries, and cook for 7 minutes.
  5. Add the bacon, sage, and balsamic vinegar, and cook for 3 minutes.

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