Side dishe for 6
Bacon Parmesan Spaghetti Squash
Spaghetti squash roasts until tender, then combines with crisp bacon, olive oil, Parmesan, salt, and pepper.
$3.37for 4 servings
$0.84 per serving$3.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbKid-friendlyBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.30Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $5.06 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 4 slices center cut bacon
- 1 spaghetti squash
- 1 pinch kosher salt
- 1 1/2 tbsp extra virgin olive oil
- 1/2 cup course grated parmigiano reggiano
- fresh black pepper (optional)
Steps
- Heat the oven to 400 F and line a baking sheet with the squash halves.
- Brush the squash with olive oil and season with salt.
- Roast the squash cut-side down for 40 minutes.
- Cook the bacon in a skillet over medium heat for 8 minutes, then drain and crumble it.
- Scrape the squash into strands, toss with bacon and Parmesan, and season with pepper.
Main ingredient on sale this week? See what to make with bacon on sale.
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