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Breakfast for 3

Buckwheat Banana Pancakes with berries

$6.15for 425 minServes 3

Mashed bananas and flax thicken buckwheat batter for tender pancakes cooked with berries and almond butter.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.55 lb$0.35Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.20Typical price
Almond, soy or oat milk$0.05/oz typical8.5 oz$0.43Typical price
Quinoa, couscous, barley$0.20/oz typical6 oz$1.20Typical price
Berries$0.40/oz typical5 oz$2.00Typical price
Peanut butter$0.14/oz typical1.75 oz$0.24Typical price
Total for the servings shown$4.61

Pantry staples you likely have

Baking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 3servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfastsSummer

Typical price

$1.54 per serving$6.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 ripe banana
  • 1 tbsp ground flaxseeds
  • 1 cup unsweetened soy milk
  • 1 cup buckwheat flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp pumpkin spice mix
  • 1 cup fresh mixed berries
  • 3 tbsp almond butter

Steps

  1. Mash the bananas with the flaxseeds and soy milk in a bowl.
  2. Stir in the buckwheat flour, baking powder, cinnamon, vanilla, salt, and pumpkin spice.
  3. Rest the batter for 5 minutes while heating a lightly oiled skillet over medium heat.
  4. Cook quarter-cup portions for 2 to 3 minutes per side until browned and cooked through.
  5. Warm the berries in the skillet for 2 minutes, then serve them with the pancakes and almond butter.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38