Salefork

Appetizer for 4

Buffalo Cauliflower

Seasoned cauliflower florets are baked until crisp, then coated with a warm buffalo, butter, and honey sauce.

$0.88per serving $
40 minstart to table
4servings

AmericanVegetarianBudgetAppetizersSnacksGame day

Ingredients

  • 6 cups cauliflower
  • 3/4 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup milk
  • 1/3 cup buffalo sauce
  • 2 tbsp salted butter
  • 1 1/2 tbsp honey

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil.
  2. Whisk the flour, cornstarch, garlic powder, salt, pepper, and milk in a large bowl.
  3. Toss the cauliflower in the batter and spread it on the baking sheet.
  4. Bake for 25 minutes, turning the cauliflower halfway through.
  5. Melt the butter, buffalo sauce, and honey in a small saucepan over low heat.
  6. Coat the baked cauliflower with the sauce and bake for 5 minutes more.

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