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Dinner for 8

Buffalo Chicken Macaroni

Elbow macaroni, chicken, and cheeses are combined with buffalo sauce, then baked under a crisp breadcrumb topping.

Typical price

$11.89for 4 servings

$2.97 per serving$11.89 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

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What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical3.5 oz$1.40Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Celery$2.29 each typical0.25$0.43Typical price
Chicken breast, boneless$3.49/lb typical0.95 lb$3.27Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Heavy cream$0.22/oz typical21 oz$4.57Typical price
Cheddar and shredded cheese$0.30/oz typical16 oz$4.80Typical price
Swiss, provolone, gouda$0.40/oz typical8 oz$3.20Typical price
Sour cream or plain yogurt$0.14/oz typical5.75 oz$0.79Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Total for the servings shown$23.78

Pantry staples you likely have

Relish, dressings, steak sauceFlourMustard, mayo, ketchup

Not included in the cost.

Ingredients

  • 7 tbsp unsalted butter
  • 1 lb elbow macaroni
  • 1 small onion
  • 2 stalks celery
  • 3 cups shredded rotisserie chicken
  • 2 cloves garlic
  • 3/4 cup buffalo wing sauce
  • 2 tbsp flour
  • 2 tsp dry mustard
  • 2 1/2 cups half-and-half
  • 1 lb yellow sharp cheddar cheese
  • 8 oz shredded pepper jack cheese
  • 2/3 cup sour cream
  • 1 cup panko breadcrumbs
  • 1/2 cup crumbled blue cheese

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with 1 tablespoon butter.
  2. Boil the macaroni in salted water until barely tender, about 8 minutes, then drain it.
  3. Melt 2 tablespoons butter in a large skillet and cook the onion and celery for 5 minutes.
  4. Add the garlic, flour, and dry mustard, then stir for 1 minute before whisking in the half-and-half.
  5. Cook the sauce for 5 minutes, then stir in the cheddar, pepper jack, sour cream, buffalo sauce, chicken, and macaroni.
  6. Spread the mixture in the dish, top with panko, blue cheese, and the remaining butter, then bake for 18 minutes until hot and 165 F.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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