Dinner for 8
Buffalo Chicken Pot Pie
Chicken and celery simmer in creamy wing sauce, then bake under bread dough with blue cheese until golden.
Typical price
$7.93for 4 servings
$1.98 per serving$7.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 72 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyDinnersGame dayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken drumsticks and wings$1.79/lb typical | 0.75 lb | $1.34Typical price |
| Heavy cream$0.22/oz typical | 0.5 oz | $0.11Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1 lb | $2.29Typical price |
| Sandwich bread$2.49 each typical | 0.75 | $1.99Typical price |
| Blue cheese, brie, queso fresco, paneer$0.80/oz typical | 12 oz | $9.60Typical price |
| Celery$2.29 each typical | a little | $0.22Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $15.85 | |
Ingredients
- 12 oz chicken wing sauce
- 1 tbsp heavy whipping cream
- 1 lb boneless chicken thighs
- 16 oz bread dough
- 12 oz blue cheese
- 1 rib celery
- 1 egg
Steps
- Heat the oven to 400 F and oil a 9-inch deep-dish pie pan.
- Cut the chicken thighs into bite-size pieces and chop the celery.
- Cook the chicken and celery in a skillet over medium heat for 10 minutes.
- Stir in the wing sauce and heavy cream, then cook for 5 minutes until the chicken reaches 165 F.
- Transfer the filling to the pie pan and scatter the blue cheese over it.
- Cover the pan with the bread dough, brush it with beaten egg, and cut two small vents.
- Bake for 30 minutes, then rest the pot pie for 5 minutes.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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