Ingredients
- 16 oz package of tofu
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp avocado oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 3 tbsp butter
- 1/4 cup hot sauce
Steps
- Press the tofu between towels for 5 minutes, then cut it into bite-size pieces.
- Stir the cornstarch, paprika, garlic powder, soy sauce, and avocado oil in a bowl.
- Toss the tofu with the coating until evenly covered.
- Melt the butter in a bowl and stir in the hot sauce.
- Toss the coated tofu with the buffalo sauce and serve immediately.
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