Salefork

Dinner for 3

Buffalo Tofu

Pressed tofu gets coated with spices and soy sauce, then tossed with a buttery hot sauce mixture.

$1.11per serving $
17 minstart to table
3servings

AmericanVegetarianLow-carbBudgetDinnersLunchesNo-cookGame day

Ingredients

  • 16 oz package of tofu
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp avocado oil
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 3 tbsp butter
  • 1/4 cup hot sauce

Steps

  1. Press the tofu between towels for 5 minutes, then cut it into bite-size pieces.
  2. Stir the cornstarch, paprika, garlic powder, soy sauce, and avocado oil in a bowl.
  3. Toss the tofu with the coating until evenly covered.
  4. Melt the butter in a bowl and stir in the hot sauce.
  5. Toss the coated tofu with the buffalo sauce and serve immediately.

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