Dinner for 2

Bulgogi Kimchi Rice Plate

Name: Bulgogi Kimchi Rice Plate
Total time: 495 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 12 oz thinly sliced rib eye beef; 1 onion; 2 cloves garlic; 1/4 cup soy sauce; 1 tsp sesame oil; 2 tbsp granulated sugar; kimchi (optional); white or brown rice for serving (optional)

$12.70for 4495 minServes 2

Thin beef slices marinate with soy, sugar, garlic, and sesame oil, then sear with onions for a rice plate.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 0.75 lb$6.99/lb typical	0.75 lb	$5.24Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$6.35

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugar

Not included in the cost.

495 minstart to table
Involveddifficulty
2servings as written
$$typical cost tier

Korean Dairy-free High-protein Dinners

Typical price

$3.18 per serving$12.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz thinly sliced rib eye beef
1 onion
2 cloves garlic
1/4 cup soy sauce
1 tsp sesame oil
2 tbsp granulated sugar
kimchi (optional)
white or brown rice for serving (optional)

Steps

Stir the soy sauce, sesame oil, sugar, minced garlic, and sliced onion in a bowl.
Add the beef, toss to coat, cover, and chill for 8 hours.
Cook optional rice in water while the beef cooks.
Heat a large skillet over medium-high heat and cook the marinated beef and onion for 8 to 10 minutes.
Cook until the beef reaches 145 F, then serve with optional kimchi and rice.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.