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Side dishe for 9

Burger Buns

Soft yeast buns are mixed, shaped, brushed with egg yolk, and baked until golden for burgers.

Typical price

$1.31for 4 servings

$0.33 per serving$1.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetSide dishesSummer grilling

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread$2.49 each typical1$2.20Typical price
Milk$0.04/oz typical7.25 oz$0.29Typical price
Eggs$0.30 each typical1$0.30Typical price
Nuts and seeds$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$2.96

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSalt and pepperOlive and cooking oil

Not included in the cost.

Ingredients

  • 500 g strong white bread flour
  • 200 ml milk
  • 7 g sachet fast-action dried yeast
  • 1/2 tbsp caster sugar
  • 1 tsp fine sea salt
  • 2 tbsp olive oil plus extra for proving
  • 1 egg yolk beaten
  • sesame seeds for sprinkling (optional)

Steps

  1. Warm the milk until just warm, then stir in the yeast and sugar and rest for 5 minutes.
  2. Mix the flour and salt in a large bowl, add the milk mixture and olive oil, and knead for 8 minutes.
  3. Oil the bowl, return the dough, cover it, and let it rise in a warm place for 25 minutes.
  4. Divide the dough into nine balls, place them on a lined baking sheet, cover, and let them rise for 10 minutes.
  5. Heat the oven to 400 F and brush the buns with beaten egg yolk and sesame seeds.
  6. Bake for 15 minutes until golden and cooked through.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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