Side dishe for 18

Buttermilk Cheese Biscuits

Name: Buttermilk Cheese Biscuits
Total time: 29 min
Yield: 18 servings
Cuisine: Southern
Ingredients: 2 1/2 cups all-purpose flour; 3 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup butter; 4 oz sharp cheddar cheese; 2 tbsp buttermilk

These flaky biscuits blend sharp cheddar and buttermilk into a cold-butter dough baked at high heat.

Typical price

$0.79for 4 servings

$0.20 per serving$0.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

29 minstart to table
Easydifficulty
18servings as written
$typical cost tier

Southern Vegetarian Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	4 oz	$1.60Typical price
Cheddar and shredded cheese$0.30/oz typical	4 oz	$1.20Typical price
Buttermilk$0.05/oz typical	1 oz	$0.05Typical price
Total for the servings shown		$3.56

Pantry staples you likely have

FlourBaking powder and soda

Not included in the cost.

Ingredients

2 1/2 cups all-purpose flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
4 oz sharp cheddar cheese
2 tbsp buttermilk

Steps

Heat the oven to 450 F and line a baking sheet.
Whisk the flour, baking powder, baking soda, and salt in a large bowl.
Cut in the butter until coarse crumbs form, then stir in the cheddar.
Add the buttermilk and stir just until a soft dough forms.
Pat the dough 1 inch thick, cut 18 biscuits, and place them on the sheet.
Bake for 11 to 13 minutes, until the tops are golden.

Swaps

Cheddar and shredded cheese for Mozzarellaabout the same price
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices