Dessert for 24
Butterscotch Blondies
These chewy blondies combine brown sugar, butter, butterscotch chips, and walnuts in a pan before baking until set.
Typical price
$1.37for 4 servings
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Margarine and vegan butter$0.25/oz typical | 6 oz | $1.50Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Marshmallows and candy$0.25/oz typical | 3 oz | $0.75Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $8.23 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarFlourBaking powder and soda
Not included in the cost.
Ingredients
- 3/4 cup butter or 3/4 cup margarine
- 3/4 cup firmly packed light brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 2/3 cups butterscotch chips
- 1 cup walnuts
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with cooking oil.
- Melt the butter in a saucepan over low heat, then cool it for 5 minutes.
- Stir the melted butter, brown sugar, sugar, and eggs in a large bowl.
- Mix in the flour, baking soda, and salt, then fold in the butterscotch chips and walnuts.
- Spread the batter in the pan and bake for 25 to 30 minutes, until the center is set.
- Cool the blondies in the pan for 10 minutes before cutting them.
Main ingredient on sale this week? See what to make with eggs on sale.
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